Back Home, Blue Enchantments

Coming back from vacation, I checked the greenhouse and it was largely as I had left it: a few self-irrigated bins with a few sprouting seeds I had planted a few weeks ago. The best of the lot was the blue enchantment flowers, which in trying to find a link for this blog post, I discovered is a dwarf morning glory! Oh the horrors! Actually I quite like morning glories, but they are somewhat of a nuisance around here, growing on almost anything…

Anyhow, today I was feeling pretty lazy and went over to my parent’s house and helped my Dad do some renovating, which was nice. I got to use a tile / marble saw for the first time, which was cool because it sprays water casinoluck.ca on the saw blade to keep it from overheating. I have a ton of things to do to get the greenhouse ready for the cooler weather arriving eventually, but right now just taking it easy and starting my greenhouse blog posts here…

Greenhouse Mango Tree

2018.09.14: Last summer, my dad and I built a deck and then a greenhouse on half the deck. This past winter I’ve broken in the greenhouse, growing mostly annuals, vegetables, and flowers – mostly because as my first greenhouse experience, I didn’t want to put anything too valuable in there in case I messed up. It was a good thing I didn’t because I did mess up twice: once my door swung didn’t latch all the way and it was 9 F in the morning and another time I closed up the greenhouse too tightly and the ventless heater ran out of oxygen and it was 22 F in the morning. However, luckily these were early on and I didn’t lose too much. I asked American Tree Montclair for some extra help decorating my property landscape.

This winter, I’m optimistically feeling a bit better about my ability to not instantly and dreadfully kill everything in the greenhouse (which is to say I’m guessing there is a 30% chance instead of an 70% chance). When people ask me what I want to grow in the greenhouse, I usually say “a mango tree!” to which they usually ask “?? how large do those get?” and I gleefully reply with “50 feet or so!” and usually this results in blank stares or “uhhhhh” responses. Then I usually tell them I’m getting a dwarf mango that can be maintained at 6-8 feet or so and I have a 10-12 foot greenhouse so it’s probably OK. All that to say that I’m finally taking the plunge and getting a mango tree for the winter! Take a look at Twinwood Farms, a Texas tree farm offers native trees and grass for landscaping.

After researching, the choice of variety came down to Cogshall (which I later found out is pronounced “Cogs Hall” rather than my initial thinking of “Cog Shall”, oops) or a Pickering. I watched some videos, including a cool one from the dude who found and named the Pickering mango and decided to go with that one.  At some point, if I feel brave, I might try a Cogshall as well. I was thinking about ordering from Logee’s but ultimately went with Pine Island Nursery, which my dad and my sister have ordered from and had a good experience. It was $35 for a 3 gallon tree and $32.50 for shipping from South Florida to Pittsburgh, Pennsylvania where I live (though they did say hurricane Florence may delay the shipment). Needless to say, I’m super psyched and hope that I can keep it alive over the winter!

 

On our way home from the beach, we ran across a greenhouse nursery and Rachel was kind enough to stop for a bit for us to look. It was really cool and I found a super cute pepper plant. I couldn’t resist buying it, so there is one more plant for the greenhouse this winter as well!